Undergraduate Degree: Le Cordon Bleu College of Culinary Arts-Pasadena - Associate in Arts, Baking and Pastry Arts

My passion for learning and creativity extends beyond the classroom, shaping my dynamic and engaging teaching approach. With a deep appreciation for literature, movies, and English language studies, I integrate storytelling and analysis into my lessons to foster critical thinking and engagement. My background in art, history, and painting allows me to incorporate visual and historical perspectives into discussions, enriching students’ understanding of various subjects. As a seasoned professional chef and pastry chef with over 20 years of experience, I enjoy blending culinary arts with education, making learning interactive and multidisciplinary. My enthusiasm for emerging technologies, artificial intelligence, and video games keeps me at the forefront of digital learning trends, helping students connect with modern tools and innovative thinking. I also have a strong interest in fashion, travel, and cultural studies, bringing global perspectives into my teaching. As an educator and public speaker, I thrive on engaging with students in meaningful discussions, creating lessons that are as dynamic and diverse as the subjects that inspire me. My goal is to make learning an enriching and immersive experience that connects knowledge with real-world applications.