Test: GMAT Verbal

Restaurateur: If San Francisco wants to retain its thriving restaurant industry, then we must defeat the newly proposed increase in the city dining tax. In cities across the country that have enacted a similarly high tax, within three years nearly 35% of all restaurants have gone out of business.

1.

To better evaluate the argument above, it would be most useful to answer which of the following questions?

How many restaurants are in San Francisco compared to other cities across the country?

Does the new city tax apply to restaurants that have been in business for more than 25 years?

How would San Francisco’s new dining tax compare to other cities across the country?

What percentage of restaurants typically go out of business over a three-year period in cities without a similarly high dining tax?

Is price the most important factor for potential customers in determining where they will choose to dine?

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