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Test: Biochemistry
1. | Which of the following factors contribute to increasing the melting point of a fatty acid? |
Increased number of double bonds
Decrease fatty acid chain length
Increased fatty acid chain length
Adding methylene groups
Introducing cis-double bonds
Brianna
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Fairfield University, Bachelor of Science, Biology, General. National University of Ireland at Galway, Master of Science, Neu...
Kyle
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Midlands Technical College, Associate's, Science. University of South Carolina-Lancaster, Bachelor of Science, Biomedical Eng...
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