This course covers the history of the food service industry and careers in that industry. Also covered are safety in the workplace; employability skills; leadership/teamwork skills; care and use of commercial culinary equipment; basic food science; basic nutrition; and following recipes in food preparation labs.

In this course students will learn state mandated guidelines for food service; how to attain food handler training certification; and perform front-of-the-house and back-of-the-house duties. Students will prepare quality food products and present them creatively; demonstrate safe, sanitary work procedures; understand food science principles related to cooking and baking; and utilize nutrition concepts when planning meals/menus.

In this course the student will research career opportunities in professional cooking/baking; follow guidelines on food selection, purchasing, and storage; and use communication skills. Students will prepare and present a variety of advanced food products; create centerpieces; and research laws specific to the hospitality industry. Also covered are management skills; how to develop a business plan; and utilization of technology in the workplace. Students will be knowledgeable about food safety manager training/certification training programs that are acceptable in Florida.

This course provides opportunities for students to apply their acquired knowledge and skills in culinary related scenarios. Track 1 is comprised of Standards 20 - 28 and is a one-credit course focused on Culinary and Hospitality Management. This is a culminating course to develop advanced culinary techniques and skills. Students will using modern technology and culinary trends.

This course focuses on developing foundational skills in reading, writing, speaking, and listening. Students will explore various genres of literature and practice narrative, expository, and argumentative writing.

A survey of global history from ancient civilizations to the modern era, emphasizing the interactions between different cultures and the development of political and social systems.

Advanced algebraic concepts including quadratic functions, polynomials, rational expressions, and logarithms. Students will apply these concepts to solve complex problems.

An introduction to the study of living organisms, covering topics such as cell biology, genetics, evolution, and ecology. Includes laboratory investigations.

Introduction to the Spanish language and culture. Focuses on basic vocabulary, grammar, and conversational skills.

A foundational course in visual arts, exploring different mediums and techniques including drawing, painting, and sculpture.

Focuses on physical fitness and team sports. Students participate in activities designed to improve cardiovascular health and coordination.

Part of the English Language Arts department at Jule F Sumner High School.