Master essential business tech skills

Understand money, profits & expenses. Includes exciting challenges, simulations and competitions like Stock Market Challenge. Articulates with 8 college credits with MDC.

Advanced accounting applications course

Advanced accounting applications course

Prepare students to live and work in a global economy. Students develop an understanding of business principles, management styles, economics, and customs which affect business systems in the international environment.

Introduce students to the laws and regulations governing international trade including knowledge of import-export activities, banking, treaties, and currency exchange rates.

Learn how to develop, market & grow a business. Discover communication skills, different types of businesses, management basics, accounting, business laws, leadership, ethics, regulations, Human Resources, financial analysis, and career development.

Lead teams & build successful companies. Learn about management, human resources, organizational structure, team building, and leadership skills.

Introduction to culinary arts. Part of NAF Track certification program. Prepares students for employment and/or advanced training in the food service industry.

Second year of culinary program. Includes Principles of Hospitality and Customer Service. Part of ProStart Level 1 certification track.

Third year of culinary program. Includes NAF Summer Internship opportunity. Prepares for ServSafe certification.

Advanced culinary course focused on Event Planning. Final year of four-year culinary sequence.