This survey course of engineering exposes students to major concepts they’ll encounter in a postsecondary engineering courses of study. Students will employ engineering and scientific concept in the solution of engineering design problems.

This survey course of engineering exposes students to major concepts they’ll encounter in a postsecondary engineering course of study. Students employ engineering and scientific concepts in the solution of engineering design problems. They develop problem-solving skills and apply their knowledge of research and design to create solutions to various challenges, documenting their work and communicating solutions to peers and members of the professional community.

This competency-based course is geared to introduce students to the Hospitality and Food Service Industry. Included in the course are sections on food safety and sanitation, basic culinary terms, hospitality standards, knife skills, fundamentals of cooking techniques, pantry, soups, and basic pastry. Integrated throughout the course are career preparation standards which include basic academic skills, communication, interpersonal skills, problem-solving, workplace safety, technology and employment literacy.

Students: Let your taste buds travel as you prepare and sample dishes from foreign countries and various regions of the United States. Then learn about making and serving party foods and techniques of entertaining

Students will learn what it takes to be an entrepreneur, including recognizing and evaluating a business opportunity. Students will expand their critical thinking, problem-solving, communication, and business skills through practice. Team and individual projects incorporate accounting, finance, marketing, operations, management, and understanding legal and economic environments. Students will develop and present a comprehensive business plan, the capital required, the return on investment desired, and the potential for profit. The curriculum is designed to help students explore entrepreneurship as a career pathway and provide a realistic framework for starting a new business.

Students will understand the fundamentals of marketing and its importance to small businesses. This class focuses on essential ideas including identifying markets, the 4P’s (product, price, place & promotion), ethical practices, and the development of a marketing plan. The class will include career exploration and concepts of retail sales, business presentations, business management, and political influences. Students will need to follow oral and written directions, work well in groups and demonstrate good work habits to be successful in the course.

This course introduces the architectures, models, protocols, networking devices, applications, and data used in today’s modern computer networks – including IP addressing and Ethernet fundamentals. Students will build and configure simple local area networks (LANs), includes foundational network security.

This course focuses on switching technologies and router operations that support small-to-medium business networks, wireless local area networks (WLANs), and security concepts. Students learn key switching and routing concepts, network configuration and troubleshooting, and identify and mitigate LAN/WLAN security threats.

This course introduces core security concepts and skills needed to monitor, detect, analyze and respond to cybercrime, cyberespionage, insider threats, advanced persistent threats, regulatory requirements, and other cybersecurity issues facing organizations. It emphasizes the practical application of the skills needed to maintain and ensure the security operational readiness of secure networked systems.

This college prep English 9 class, which has been adopted by FUSD, offers opportunities for students to receive instruction in reading, writing, speaking and listening skills. Students will learn note-taking, organizational skills, and research methodology. Students will read, analyze and compare districtadopted core literature. In addition to social and cooperative skills, the 9th grade college prep course offers differentiated instruction based on students’ individual needs. Students learn the structure of a personal and expository essay.

The Common Core Skills class will prepare students for the skills necessary for success in the Common Core classroom. Students will learn to read with purpose through annotation, how to construct argument, both written and oral, and presentation skills.

This college preparatory English 9 class offers opportunities for those students who seek an academic challenge and who wish to demonstrate the ability to earn honors credit. In addition to social and cooperative skills, the ninth grade college prep course offers differentiated instruction based on students’ individual needs. Instruction ranges from reading, writing, listening, and speaking skills to an awareness of literary forms. Students will learn note-taking, organizational skills, and research methodology. Students learn the structure of a personal and expository essay. Several literary genres will be explored in depth with the honors students responding at a higher critical and creative level.