W W Samuell High School – Foundations Ofrestaurantmanagement
Mar 2026 · 2nd Semester
Foundations of Restaurant Management provides students withbasic culinary skills and food service-restaurant management,industry topics, and standards. Students will gain anunderstanding of food service-restaurant operations and how thefront of the house and the back of the house operate.
Grades: High School (9-12)
For W W Samuell High School Students
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