Titusville High School – Culinary ArtsGastronomy andGarde MangerSkills
Apr 2026 · 2nd Semester
(Track 3 This course providesopportunities for students to apply theiracquired knowledge and skills in culinaryrelated scenarios with a focus onGastronomy and Garde Manger Skills.This is a culminating course to developadvanced culinary techniques and skills.Students will using moderntechnology and culinary trends. Tocomplete the program, students mustcomplete either Track 1 or Track 2 or TrackStudents may complete more than onetrack in this course. Lab fee required.
Grades: 9-12
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