Spring Branch Academic InstituteLivestock

Mar 2026 · 2nd Semester

Livestock Production with Lab GCStudents acquire knowledge and skills related to the livestock production industryof cattle, swine, sheep, goats, and poultry. Topics include animal nutrition,reproduction, animal health, handling techniques, livestock sales, and commodityprices. CAG20 A/BCredit: 2.0Grades: 10-11IBC: Fundamentals of AnimalScience

Grades: 9-12

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