Spring Branch Academic Institute – Livestock
Mar 2026 · 2nd Semester
Livestock Production with Lab GCStudents acquire knowledge and skills related to the livestock production industryof cattle, swine, sheep, goats, and poultry. Topics include animal nutrition,reproduction, animal health, handling techniques, livestock sales, and commodityprices. CAG20 A/BCredit: 2.0Grades: 10-11IBC: Fundamentals of AnimalScience
Grades: 9-12
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Spring Branch Academic Institute students using Varsity Tutors see an average of 1.5 letter grade improvement in courses like Livestock. Get the same edge with personalized practice and expert support.
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