Introduction to commercial food production, food handling, nutritional science, cooking methods, kitchen safety, and sanitation.

Builds on fundamental skills from Level 1; practical training in food preparation, equipment use, and service for entry-level employment.

Fundamentals of Military Science including JROTC, leadership, citizenship, wellness, physical fitness, and first aid.

Continuation of Military Science I; covers personal growth, basic leadership, military careers, core values, and communications.

In-depth experience in leadership and financial planning; applies processes and concepts from classroom instruction.

Advanced leadership, management, and specific branch topics; prepares students for postsecondary education or employment.

Fundamental skills in measuring techniques, 3D modeling, power systems, control devices, and robotics.

Continuation of Level 1; covers schematics, engineering design process, sensors, actuators, and programmable logic controllers.

Independent investigation and research; includes work-based learning, capstone projects, or portfolio development.

Introduction to education principles, including planning activities, health/safety practices, and legal requirements for teaching.

Continuation of Level 1; includes project-based learning, advanced techniques, and development of a career portfolio.

Introduction to computer science principles, computational thinking, digital literacy, and digital citizenship.