South Carroll High – Prostart Internship
Apr 2026 · 2nd Semester
Students will have the opportunity to integrate content and knowledge of food service and hospitality through an individualized training plan. Student knowledge will be extended through practical application under the supervision of food service and hospitality professionals
Prerequisites: Completion of Food Service Professional II and Principles of Business Administration and Management. This is the culminating course in a 4 credit completer program. To earn ProStart certification, students must complete a total of 400 hours in internships. Student transportation is the responsibility of the parent or guardian. HEATING, VENTILATION, AIR CONDITIONING AND REFRIGERATION HVAC – Six Cre
Grades: 9-12
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