South Carroll High – Principles of Hospitality and Tourism
Apr 2026 · 2nd Semester
1 credit This course provides a foundational understanding of the hospitality and tourism industry. Students will learn the tasks, knowledge, and skills required by anyone wishing to build a career within the hospitality and tourism industry. Areas of focus include quality customer service; communication skills; housekeeping, maintenance and safety; financial controls in a food and beverage operation; marketing, advertising and sales; and hotel management. Students will take the Certified Hospitality and Tourism Management Professional (CHTMP) Level 1 exam.
Prerequisites: This course is the first course in the Hospitality and Tourism Management completer program.
Grades: 9-12
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