South Carroll High – Advanced Foods – Alternate
Apr 2026 · 2nd Semester
Advanced Foods is a course that focuses on managing meals, using consumer information and resources to understand and evaluate food trends, and developing an in-depth knowledge of food selection and preparation. Its sociocultural perspective examines both United States regional foods and the intercultural cuisines of the world. Students will extend knowledge and skills and strive to increase personal food literacy. This course does not cover the breadth and depth of the Advance Foods course. This course is designed to facilitate learning outcomes appropriate to the student's instructional needs as documented in the Individualized Education Plan (IEP). This course DOES NOT meet the state graduation requirements.
Prerequisites: Students who qualify for the Alternate Standards. Completion of Introduction to Foods - Alternate.
Grades: 9-12
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