Sickles High SchoolCulinary Arts 1

Mar 2026 · 2nd Semester

This course acquaints the student with quantity cooking techniques and procedures necessary in the food service industry with an emphasis on kitchen safety, sanitation and customer service. This course is primarily focuses on the basics and includes limited cooking. Lab work includes the preparation of food using standardized recipes. NOTE: This course is designed for students who plan to complete the culinary arts program

Grades: 9-10

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