Sickles High School – Culinary Arts 4

Mar 2026 · 2nd Semester

This class will review of all skill past levels and be put into practice with heavy emphasis on food production, catering. Industry certification tests will be the main focus of this level as well. Lab fee of $40 and appropriate chef’s uniform and shoes are required # HOSPITALITY AND TOURISM DIRECTED STUDIES Grades 11-12 Prerequisites: Teacher Approval; Culinary students must have completed Culinary 4; TV Production students must have completed 2 years of TV Production. This is an Honors course. This class will focus on operating of a full serve restaurant and incorporating the practice of the industry standards and skills that are needed to do so. In addition, we will write and develop recipes and work closely with the middle school teachers to produce webcast cooking demos. This class is also recommended to students who wish to not only pursue Culinary but is also available to students who wish to express their creativity in TV productions using state of the art equipment to produce