Prerequisites: Successfully completed Culinary Arts 1 These are school-to-career classes that prepare students for employment or advanced training in the food and beverage industry. Students receive instruction and hands-on experience in food preparation, baking and pastry, and garde manger (garnishing). Students will receive instruction on how to operate a point of sales computer system, customer service and front of the house management. The Bistro 215 is the class culinary restaurant where students gain experience in real world preparation and service. Lab fee of $40 and appropriate chef’s uniform and shoes are required.

Grades: 10-12