Secondary Virtual School
Grade 11Advanced Culinary Arts I

Secondary Virtual School – Advanced Culinary Arts I

Mar 2026 · 2nd Semester

One trimester/two periods = 1.0 credit | Major outcomes: ; ProStart Level I; Basic food preparation techniques; Safety and sanitation issues; Beginning food service supervisory skills; Nationally certified program ProStart introducing students to a wide variety of careers in the hospitality area; Opportunity to receive ServSafe certification | Projects: Bakery production, fundamental culinary skills, opportunities to compete in state and national competition | Instructional focus: Hands-on activities in a commercial kitchen, speakers, research, project- based learning

Prerequisites: Culinary Arts I with greater than a C or STEP teacher recommendation

Grades: 10, 11, and 12

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