Secondary Virtual School
Grade 10Advanced Culinary Arts I

Secondary Virtual School – Advanced Culinary Arts I

Mar 2026 · 2nd Semester

One trimester/two periods = 1.0 credit | Major outcomes: ; ProStart Level I; Basic food preparation techniques; Safety and sanitation issues; Beginning food service supervisory skills; Nationally certified program ProStart introducing students to a wide variety of careers in the hospitality area; Opportunity to receive ServSafe certification | Projects: Bakery production, fundamental culinary skills, opportunities to compete in state and national competition | Instructional focus: Hands-on activities in a commercial kitchen, speakers, research, project- based learning

Prerequisites: Culinary Arts I with greater than a C or STEP teacher recommendation

Grades: 10, 11, and 12

For Secondary Virtual School Students

Master Advanced Culinary Arts I This Semester

Secondary Virtual School students using Varsity Tutors see an average of 1.5 letter grade improvement in courses like Advanced Culinary Arts I. Get the same edge with personalized practice and expert support.

89%
improved grades
2,400+
practice problems
24/7
AI tutor access
Start Practicing Free
Need extra help with Advanced Culinary Arts I?

Students who work 1:1 with a tutor see an average improvement of 1-2 letter grades within 8 weeks. Get matched with an expert who knows your curriculum.

Tutors matched to your specific course syllabus

Flexible scheduling that works around your day

Progress tracking with parent updates