Patriot High – Culinary Arts 2

Mar 2026 · 2nd Semester

Culinary Arts 2 students progress to hands-on mastery of advanced culinary skills. They build on skills acquired in Culinary Arts 1 to gain a comprehensive knowledge of the food service industry, including kitchen safety and sanitation, nutritional principles, and advanced foodpreparation techniques. Students may earn a food service certification as part of this course. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. This is a double-blocked course. This is a transport specialty program located at select schools. This course connects to the following career pathways: Hospitality & Tourism - Culinary Arts