Overland High School – Culinary Work Based Learning
Mar 2026 · 2nd Semester
Prerequisite: ProStart 1 or ProStart 2 or Baking & Pastry 1 or 2 Course Length:1 Year Credit: 1 Unit Uniform Fee - $$ 25$ Students gain real-world experience by operating the Pathways at Overland Coffee Shop, applying culinary, hospitality, and customer service skills in a professional setting. Through hands-on practice, students refine food preparation techniques, time management, teamwork, and business operations while engaging directly with customers. This course emphasizes employability skills, professionalism, and leadership in a work-based learning environment that connects classroom instruction to industry expectations in culinary arts and hospitality.
Grades: 11-12
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