Osborne High School – Introduction to Culinary Arts
Mar 2026 · 2nd Semester
Introduction to Culinary Arts (Y)Is the foundational course designed to introduce students tofundamental food preparation terms, concepts, and methods inCulinary Arts where laboratory practice will parallel class work.Fundamental techniques, skills, and terminology are covered andmastered with emphasis on basic kitchen and dining room safety,sanitation, equipment maintenance and operation procedures.Pathway courses:1. Introduction to Culinary Arts2Culinary Arts I3. Culinary Arts II
Grades: 9-12
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