Ocean Lakes High – Introduction to Culinary Arts

Mar 2026 · 2nd Semester

This course combines professional culinary training, career exploration in the food service industry, and food preparation skills. Students pursue such topics as safety and sanitation, the theory of preparing a variety of foods, nutrition, table service and knife skills. Virginia Beach City Public Schools ensures equal access to all CTE courses. Accessibility accommodations will be provided as needed. Subject Area Family and Consumer Science