Mountain Range High School – CULINARY ESSENTIALS II (S,T,E,M)

Apr 2026 · 2nd Semester

This intermediate culinary course is designed for students interested in exploring culinary careers, and to advance them to the next level of food preparation. The students will have the opportunity to prepare menu items that involve more detailed procedures, and practice techniques used in the culinary field. They will: - Classify pasta types and create fresh pasta dishes. - Prepare and evaluate nutritional value of various types of meats. - Select herbs and spices to enhance flavors of foods. - Apply techniques used in cake and cookie decorating. - Develop skills in preparing advanced yeast breads and pastries. - Identify the origins and prepare foods from different regions and cultures. - Emphasize presentation throughout the course. Counseling Notes: 1. Students will be required to pay a $35.00 lab fee. 2. This class must be taken prior to Food Science or Catering. 3. Students may earn 1.0 credit for every 250 hours of documented, paid job/internship experience. Students may ear...