Mayde Creek High School – Principles of Ag, Food, and Natural Resources
Mar 2026 · 2nd Semester
Students explain agriculture, food, and natural resource systems at the local, state, national, and international levels. This course identifies reasons for world trade and the political impact of agriculture, food, and natural resources. Plant and animal systems, principles of food products, and food processing systems are evaluated. 8122 - Ag Structures Design & Fabrication 1.0 credits / Full year course / Grades: 11, 12 Students will explore career opportunities, entry requirements, and industry expectations. To prepare for careers in mechanized agriculture and technical systems, students must attain knowledge and skills related to agricultural structures design and fabrication. To prepare for success, students need opportunities to learn, reinforce, apply, and transfer their academic knowledge and technical skills in a variety of settings. Pre-requisites: Principles of Agriculture, Food and Natural Resources and Ag Mechanics & Metal Technologies
Grades: 9, 10, 11, 12
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