Introduces fundamental business principles, economic systems, governance, regulations, and law. Surveys career development, finance, marketing, management, and ethics.

Emphasizes public law, business regulation, and ethical considerations. Covers economic and social regulation, labor-management issues, and contract fundamentals.

Analysis of theoretical marketing processes, product development strategies, pricing, promotion, and distribution.

Defines the role of marketing, media, and public relations in event planning. Covers social media, networking, and designing marketing plans.

Promotes problem-solving through data interpretation and analytical tools. Covers business terminology, concepts, and principles.

Advanced problem-solving identifying problems and recommending solutions by evaluating quantitative and qualitative implications.

Understanding child and adolescent development to strengthen family well-being. Focuses on research, theories, and nurturing development.

Covers scientific and food preparation principles, safety, sanitation, basic nutrition, and product innovation.

Emphasis on the relationship between food, nutrition, and health. Explores the chemistry of food and laboratory experiences.

Skills in quantity food preparation, safety, sanitation, planning, customer service, and entrepreneurship.

Advanced skills in quantity food preparation and business plans for the food industry.

Develops decision-making skills for consumer resources, personal finance, job portfolios, and wellness.