Klein Forest High School – Introduction to Culinary Arts
Mar 2026 · 2nd Semester
In this course, students will learn the fundamentals and principles of the art of cooking and the science of baking. Emphasis is placed on food safety and sanitation, kitchen management, and the development of production skills and techniques in a professional kitchen setting. Students will explore culinary terminology, equipment use, basic food preparation, and presentation standards used in the foodservice industry. This laboratory-based course provides hands-on experience designed to simulate real-world culinary operations. Students will be required to take and pass, with 100%, a mandatory safety exam within the first two weeks of school to remain in the course. This course occurs on limited campuses. There may be additional student opportunities based on available openings. Note: Offered at Klein, Klein Forest and Klein Cain High Schools. CULINARY ARTS
Grades: 9
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