Klein Forest High School – Advanced Culinary Arts

Mar 2026 · 2nd Semester

In this course you will be able to expand your culinary skills, learn management, and leadership practices of the culinary industry. Students are taught employability skills, which include job-specific traits, job interview techniques, communication skills, financial and budgeting activities, human relations, and portfolio development. Students will be required to take and pass, with 100%, a mandatory safety exam within the first two weeks of school to remain in the course. Students will be required to take and pass, with 100%, a mandatory safety exam within the first two weeks of school to remain in the course. This course occurs on limited campuses. There may be additional student opportunities based on available openings. Notes: Offered at Klein, Klein Forest and Klein Cain High Schools PRACTICUM IN CULINARY ARTS