Klein Forest High School – Culinary Arts

Mar 2026 · 2nd Semester

You will learn the fundamentals and principles of the art of cooking and the science of baking. Emphasis is placed on safety, management, production skills and techniques in a professional kitchen setting. You can pursue a national sanitation certification, ServSafe Certification, or any other appropriate food industry certification. This course will be offered as a laboratory based course. You are encouraged to participate in extended learning experiences. Students will be required to take and pass, with 100%, a mandatory safety exam within the first two weeks of school to remain in the course. This course occurs on limited campuses. There may be additional student opportunities based on available openings. Note: Offered at Klein, Klein Forest and Klein Cain High Schools. Table of Contents Graduation Special Programs Courses