Jule F Sumner High SchoolCulinary Arts 2 (PA)

Mar 2026 · 2nd Semester

In this course students will learn state mandated guidelines for food service; how to attain food handler training certification; and perform front-of-the-house and back-of-the-house duties. Students will prepare quality food products and present them creatively; demonstrate safe, sanitary work procedures; understand food science principles related to cooking and baking; and utilize nutrition concepts when planning meals/menus.

Grades: 10-12

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