Juanita High School – Culinary Arts II

Mar 2026 · 2nd Semester

In this advanced class; students learn the resources; skills and practices required for careers in Catering and Hospitality and food related services. It includes instruction in all aspects of operating a commercial kitchen: organization; sanitation and quality control; basic food preparation and cooking skills; kitchen and kitchen equipment maintenance; and quantity food measurement and monitoring. Students budget; plan; and prepare meals and service for special functions; including banquet management from set-up to break-down. Some catering events after school are a requirement. Must complete two semeters in order to be eligible for dual credit.