Hillsborough High School – Culinary Operations 4
Mar 2026 · 2nd Semester
Offers three (3) tracks to best suit your future career in culinary arts: Track 1: Culinary and Hospitality Management - Learn how to be successful in customer service and management roles. Learn the skills necessary for planning and catering an event. Explore trends in marketing and business. Track 2: Advanced Baking Techniques - Learn baking mathematics knowledge and skills. Explore how to demonstrate standard and advanced preparation skills for baking and pastry products. Apply the knowledge and skills necessary to successfully cater an event. Track 3: Advanced Cooking - Learn how to follow state mandated guidelines for food service. Utilize industry technology to enhance methodology and efficiency of preparation, and how to demonstrate buffet style service. Demonstrate advanced preparation skills for various proteins.
Prerequisites: Culinary 1-3 and Teacher Approval
Grades: Grade 12
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