Harlan High School – Introduction to Culinary Arts

Mar 2026 · 2nd Semester

The course will provide insight into the operation of a wellrun restaurant. Introduction to Culinary Arts will provide insight into food production skills, various levels of industry management, and hospitality skills. # Culinary Arts (10-12) \#8420 # Culinary Arts D (10-12) \#8423 This course teaches the fundamentals and principles of the art of cooking, the science of baking, and management and production skills and techniques. Students can pursue appropriate industry certifications. This cour...