A two-semester course covering industries and sciences related to agriculture, including animal science, plant science, food science, and agribusiness management.

Includes knowledge of small and large animals, anatomy, physiology, genetics, nutrition, and management practices.

Interdisciplinary science course integrating biology, chemistry, and microbiology in an agricultural context.

Activities including laboratory and field work related to plant growth, reproduction, photosynthesis, and soil conservation.

Study of concepts, principles, and theories associated with plants and soils, including classification and genetics.

Provides understanding of plant nutrient requirements, fertilizer materials, and soil analysis for efficient crop production.

Covers precision farming tools including GPS, GIS, VRT, and the use of UAVs for data collection.

Advanced skills applied through an intensive work-based learning experience.

Overview of small and large animal veterinary industry including animal care and practical lab skills.

Exploration of medical terminology, laboratory procedures, clinical examination, and animal diseases.

Advanced skills in pharmacy, pharmacology, animal nursing, radiology, and surgical assistance.

Focuses on oxy-fuel, arc, and wire welding and basic principles of small engines.