Hagerty High SchoolCulinary Arts 3

Mar 2026 · 2nd Semester

All Courses are offered for Grades 9-12 and are 1 Credit. This program covers the history of the food service industry and careers in that industry. Also covers safety in the workplace; employability skills; leadership/teamwork skills; care and use of commercial culinary equipment; basic food science; basic nutrition; and following recipes in food preparation Industry Certifications Offered: Certified Food Safety Manager (ServSafe). COOPERATIVE DIVERSIFIED EDUCATION (OJT) PROGRAM driver’s lic...

Prerequisites: Successful completion at the previous level Students must be at least 16 years of age with a valid Florida

Grades: (Grades 11-12)

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