Green Mountain High School – Catering 1 and 2
Mar 2026 · 2nd Semester
Catering 1 is the first semester of a two semester program is designed for students with career interests in the food industry as well as owning their own catering business. The purpose of this course is to develop skills in quantity food preparation, safety and sanitation, planning, customer service, business plans and entrepreneurship. Catering 2 is the second semester of a two-semester program is designed for students with career interests in the food industry as well as owning their own catering business. The purpose of this course is to develop skills in quantity food preparation, safety and sanitation, planning, customer service, business plans and entrepreneurship.
Grades: 10-12
For Green Mountain High School Students
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