Florida Virtual Course Offerings – Culinary Arts 3
Mar 2026 · 2nd Semester
Culinary Arts 3 is an advanced-level course designed for students pursuing careers in professional cooking and baking. This course provides hands-on culinary training while developing critical industry knowledge, leadership skills, and food safety certification. A major focus of the course is ServSafe Food Manager Certification training. Students will complete the required coursework and have the opportunity to take the nationally recognized ServSafe Manager Certification Exam, which is an essential credential in many commercial kitchens.
Grades: High School (9-12)
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