Florida Virtual Course Offerings – Culinary Arts 2
Mar 2026 · 2nd Semester
Students will acquire knowledge and skill in the preparation of food. Included are basic principles and techniques of food preparation, management of resources, use of recipes, use and care of equipment and evaluation of food products. The courses emphasize safety and sanitation practices. Students will operate kitchen equipment and tools. Students will also learn about baking and pastry arts in addition to the use of leavening agents including air, steam, yeast, baking powder, and baking soda. This course can be used to meet a practical arts requirement for high school graduation.
Grades: High School (9-12)
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