Enoree Career Center
Grade 9Culinary Arts 1 & 2

Enoree Career Center – Culinary Arts 1 & 2

Mar 2026 · 2nd Semester

Our Culinary Arts program is part of the South Carolina Hospitality & Tourism Career Cluster and is offered as a dual enrollment class with Greenville Technical College, allowing students to earn both high school and college credit. Students train in food production while developing professionalism and proficiency in cooking, cost control, nutrition, and sanitation. The curriculum blends culinary arts with management concepts, giving students an advantage over their peers in the food industry. Year one of the Culinary Arts program introduces students to the foundations of professional cooking while building the discipline, safety habits, and creativity needed for success.

Prerequisites: Two-year commitment; Ability to Handle Pressure: The kitchen can be a high-stress environment where time and accuracy of orders matter; Attention to Detail: Orders and instructions will come quickly, and the ability to make fast-paced decisions is critical; Verbal Communication: Regardless of the culinary role you decide to pursue, communication skills will be important; Technical Skills: Students must be able to balance artistic style, customer preferences, and state regulations; Time Management: In the culinary industry, you may encounter work environments that require you to handle several tasks simultaneously

Grades: Open to rising 10th and 11th graders

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