duPont Manual High
Grade 12Advanced Foods & Nutrition (Foods 2)

duPont Manual High – Advanced Foods & Nutrition (Foods 2)

Mar 2026 · 2nd Semester

This is an extension of Foods I - it is not the advanced level of Foods I. Students must have completed Foods I before enrolling in Foods II. This course is an extension of the first course, picking up right where Foods I leaves off. Labs include cookie and cake decorating, pasta making, yeast bread, regional and international foods, and an introduction to catering.

Grades: 11, 12

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