Cleveland High School – Culinary Arts 3-4: Intermediate

Mar 2026 · 2nd Semester

Students in Intermediate Culinary Arts will study and practice the cooking methods and techniques of various cultures. In this class, you will build on techniques learned in Intro to Culinary. Students will learn about ingredients, preparation techniques, flavor profiles and history behind a variety of foods typical of cultures found around the world. This course will involve the use of more advanced food preparation techniques, as well as expand upon lessons regarding menu planning, food-costs and recipe development, writing and modification. Regular in-class food lab opportunities will be included in this course. Also included is the aesthetic service of food, understanding the cultural significance of food, the impact of global food systems and food ethics. We will also learn to operate a small business as an individual project that focuses on marketing, costing and advertising, as well as time management in the kitchen. Suggested Donation: $40