Chief Sealth International High School – Culinary Arts 1A and 1B

Mar 2026 · 2nd Semester

Culinary Arts 1A, first covers theory and practice of the principles of cooking, terminology, recipe development, ingredients, equipment, safety, and career development. Industry skills lead to culinary, hospitality, and food service careers. Culinary Arts 1B second semester covers a variety of food preparations, continues nutrition, food and beverage service, safety and production methods in school and outside the program. Industry skills lead to culinary, hospitality, and food service careers. This CTE course is eligible for dual credit because it adheres to the standards defined in the articulation agreement with South Seattle College when both Culinary Arts A&B are completed with a minimum grade of B (these credits are transferrable to any technical or community college in Washington state).