Chief Sealth International High School – Baking and Pastry

Mar 2026 · 2nd Semester

This course allows students a more in-depth study of baking and pastry arts. Areas of study include baking terminology, tool and equipment use, formula conversions, functions of ingredients, and methods used in creating yeast breads, pastries, quick breads, and other desserts. The fundamentals of dough and basic decorating skills are covered. The appropriate use of technology and industry-standard equipment is an integral part of this course. Upon successful completion of this course, students will have acquired entry-level skills for employment in this field. Units of study include safety and sanitation, knife skills, equipment use, quick breads, yeast breads, desserts/pastries and dessert plating.