Students in the senior year may earn up to two credits for their work experience in an agricultural-related business. The work experience is an extension of the classroom program.

This college level course is the capstone course available to students through the CASE curriculum. Students will have the opportunity to focus on their specific area of interest in agriscience through research projects and portfolios.

A foundational course providing an overview of the field of agricultural science with a foundation in animal science. Students work on projects similar to those faced by veterinarians and livestock producers.

A foundational course providing an overview of the field of agricultural science with a foundation in plant science. Students learn plant science concepts through hands-on projects.

The third course in the sequence designed to increase understanding of biotechnology concepts including micro pipetting, bacterial cultures, and electrophoresis.

Introduces students to the world of agriculture and its career pathways through hands-on activities involving plants, animals, and natural resources.

A foundation course exploring hands-on projects in land use, water quality, and stewardship. Focuses on man's interaction with the Earth.

A specialization-level course that enables students to research, analyze, and propose sustainable solutions to environmental issues.

Covers concepts equivalent to the first-half of a college accounting class. Units include recording business transactions, the adjusting process, and merchandising operations.

Equivalent to the second half of a college accounting class. Units include internal control, receivables, plant assets, and long-term liabilities.

Prepares students for entry-level positions and postsecondary education. Focuses on management concepts, theories, business law, and ethics.

Uses Microsoft Office Suite to develop effective workplace communication skills, including word processing, spreadsheets, and multimedia presentations.