This one-year course provides students with an opportunity to develop clerical skills and personal qualities necessary for success in the business world through on-the-job training in a school office setting. Fulfills one elective credit.

This one-year course allows students to assist teachers in classroom management, clerical duties, and laboratory assistance. Limited to one credit. Fulfills one elective credit.

JAG (Jobs for America's Graduates) is a one-year course providing employability skills for career readiness, including leadership, self-development, and professional knowledge. Fulfills one elective credit.

This one-year course emphasizes College Board AP Computer Science A exam requirements, focusing on problem solving, design strategies, data structures, algorithms, and ethical implications. Fulfills computer or elective credit.

A one-semester course providing skills in computer education, technology, computational thinking, and digital citizenship. Fulfills 0.5 computer credit.

Introduction to commercial food production, food handling, nutritional science, kitchen safety, and sanitation. Fulfills one elective credit.

Continuation of Culinary Arts I, focusing on intermediate skills in food preparation, equipment use, and service. Fulfills one elective credit.

Advanced techniques in culinary arts, management, and catering skills. Prepares students for entry-level employment. Fulfills one elective credit.

Introduction to child development, care, and teaching young children. Includes planning developmentally appropriate activities. Fulfills one elective credit.

Intermediate course in guiding the development of young children, health and safety practices, and career portfolio development. Fulfills one elective credit.

Advanced techniques and processes in early childhood education for entry-level employment. Fulfills one elective credit.

Study of psychological and social aspects of clothing, fashion concepts, textiles, and basic construction. Fulfills one elective credit.