Briar Woods High – Introduction to Culinary Arts (75511)
Mar 2026 · 2nd Semester
Students investigate food safety and sanitation, culinary preparation foundations, basic culinary skills, diverse cuisines, service styles, basic nutrition, and the economics of food. Students also explore postsecondary education options and career opportunities within the food service industry.The curriculum places a strong emphasis on science and mathematics knowledge and skills.
Grades: 9-12
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