Blake High School – high school performing arts/fine arts credit. CULINARY ARTS 4
Mar 2026 · 2nd Semester
In Culinary Arts 4, students will prepare various meals and food products including those for individuals with various nutritional needs and /or dietary restrictions. The relationship between nutrition and wellness will be examined. Cost control techniques and profitability will be covered as well as analysis of food establishment menus. Students will also demonstrate basic financial literacy skills.
Prerequisites: Culinary Arts 1, 2 and 3
Grades: 11-12
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