The purpose of this course is to provide students who have been designated as at-risk of dropping out of high school with an opportunity to experience success in school and improve attitudes and behaviors towards learning, self, school and community. The course content includes, but is not limited to: knowledge of self and others, development of positive attitudes, individual responsibility, time management decision making, problem solving, leadership skills, live management skills, employability skills, career pathway knowledge and understanding, and career planning. This is a computer based credit recovery program.

The purpose of this course is to enable students to communicate ideas or concepts through the use of two-dimensional design and composition.

The purpose of this course is to give students an extensive experience in the artistic expression of ideas through two-dimensional art media. The content includes the artistic qualities of original art, design principles, manipulative skills and organization, and the aesthetic merit and qualities of two-dimensional works of art.

The purpose of this course is to enable students to communicate ideas or concepts through the use of three-dimensional design and composition.

The purpose of this course is to provide instruction in the culinary arts field with concepts and procedures that will prepare the student for post secondary education and employment.

The purpose of this course is to provide instruction in the culinary arts field with concepts and procedures that will prepare the student for post secondary education and employment.

This course is designed to provide an introduction to information technology concepts and careers as well as the impact information technology has on the world, people, and industry and basic web design concepts. The content includes information technology career research; operating systems and software applications; electronic communications including e-mail and Internet services; basic web commands and design; and emerging technologies.

This course introduces students to the fast growing and high paying field of health occupations.

This program prepares students in the fast growing field of nurse aides/orderlies or health service aides through classroom and hospital instruction. Content includes first aid, disease and disorders of the body, legal and ethical practice. HOSA is a part of this program. Upon completion of this program, students may waive one science credit.

This course introduces students to the Spanish language and its culture. The content includes beginning skills in speaking, listening, reading and writing Spanish. Special attention is focused on Spanish pronunciation.

This course continues to develop the students' listening, speaking, reading and writing abilities in Spanish.

This course reinforces and expands the skills acquired by the students in Spanish II. The content includes the expansion of vocabulary and conversational skills through discussions based on selected readings. Students' acquisition of grammatical concepts is strengthened.