American High – 烹飪藝術 1
Mar 2026 · 2nd Semester
這門以能力為導向的課程旨在向學生介紹飯店餐飲服務業。課程內容包括食品安全與衛生、基本烹飪術語、酒店服務標準、刀工技巧、烹飪基礎、食品儲藏室、湯品製作和基本糕點製作等。此外，課程還融入了職業準備標準，涵蓋基本學術技能、溝通能力、人際交往能力、問題解決能力、工作場所安全、技術應用和就業素養。
Prerequisites: 沒有任何
Grades: 10,11,12
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