American High – 烹飪藝術 2
Mar 2026 · 2nd Semester
先修課程:烹飪藝術1。本課程中,學生將繼續學習衛生、安全和刀工技巧。學生將掌握高湯、湯、醬汁和主菜的製作技巧,營養學知識,食譜和菜單的成本核算以及其他烹飪數學技能,菜單設計和當地烹飪。
Prerequisites: 完成烹飪藝術1
Grades: 11,12
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