American High
Grade 12烹飪藝術 2

American High烹飪藝術 2

Mar 2026 · 2nd Semester

先修課程:烹飪藝術1。本課程中,學生將繼續學習衛生、安全和刀工技巧。學生將掌握高湯、湯、醬汁和主菜的製作技巧,營養學知識,食譜和菜單的成本核算以及其他烹飪數學技能,菜單設計和當地烹飪。

Prerequisites: 完成烹飪藝術1

Grades: 11,12

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