Allen High School
Grade 9Introduction to Culinary Arts / Culinary Arts / Advanced Culinary Arts

Allen High SchoolIntroduction to Culinary Arts / Culinary Arts / Advanced Culinary Arts

Mar 2026 · 2nd Semester

Principles of management of food service operations to fundamentals of cooking and baking.

Prerequisites: Level I for Level II; Level II for Advanced

Grades: 9-12

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